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	<title>Comments on: Why a food blog?</title>
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	<description>Is it a bad thing when all your conversations end up about food?</description>
	<pubDate>Sun, 20 Jul 2008 20:33:34 +0000</pubDate>
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		<item>
		<title>By: bibomedia</title>
		<link>http://foodonthebrain.wordpress.com/about/#comment-190</link>
		<dc:creator>bibomedia</dc:creator>
		<pubDate>Tue, 04 Mar 2008 11:14:32 +0000</pubDate>
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		<description>:)</description>
		<content:encoded><![CDATA[<p> <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: silani</title>
		<link>http://foodonthebrain.wordpress.com/about/#comment-180</link>
		<dc:creator>silani</dc:creator>
		<pubDate>Wed, 27 Feb 2008 05:55:40 +0000</pubDate>
		<guid isPermaLink="false">#comment-180</guid>
		<description>I'm going to make the khachpuri by soaking grains over night in goat kefir that I make and then making the dough by putting the soaked grains in the vitamix. Because the kefir is so alive, I don't think it will need a levening agent added. Then for the center I'll put in some goat cheese that I make from the kefir. maybe some herbs too.
I don't use wheat, so it will be a mixture of millet, buckwheat, amaranth, teff......whatever is in the cupboard.I hop it has enough tensile strength...but teff makes those great flat breads, so thin....we''ll see...thanks for the recipe that sparked inspiration.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make the khachpuri by soaking grains over night in goat kefir that I make and then making the dough by putting the soaked grains in the vitamix. Because the kefir is so alive, I don&#8217;t think it will need a levening agent added. Then for the center I&#8217;ll put in some goat cheese that I make from the kefir. maybe some herbs too.<br />
I don&#8217;t use wheat, so it will be a mixture of millet, buckwheat, amaranth, teff&#8230;&#8230;whatever is in the cupboard.I hop it has enough tensile strength&#8230;but teff makes those great flat breads, so thin&#8230;.we&#8221;ll see&#8230;thanks for the recipe that sparked inspiration.</p>
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		<title>By: Ross</title>
		<link>http://foodonthebrain.wordpress.com/about/#comment-128</link>
		<dc:creator>Ross</dc:creator>
		<pubDate>Sat, 29 Dec 2007 03:52:24 +0000</pubDate>
		<guid isPermaLink="false">#comment-128</guid>
		<description>Thinking about food is simply natural.  Eating it is essential to living.  Sensuality in food and in it's eating is a prerequisite to total sensual living, wherein the wind blows in colors as well as smell and touch, surf boards are blasphemy when body surfing touchs the entirety of the senses, and all of living is imbedded in the flooded bouquet of of all of the nine senses we notice and the rest we don't.  All of which is why I had to lose eighty pounds, which is an experience imbedded in massive sensuality of it's own.</description>
		<content:encoded><![CDATA[<p>Thinking about food is simply natural.  Eating it is essential to living.  Sensuality in food and in it&#8217;s eating is a prerequisite to total sensual living, wherein the wind blows in colors as well as smell and touch, surf boards are blasphemy when body surfing touchs the entirety of the senses, and all of living is imbedded in the flooded bouquet of of all of the nine senses we notice and the rest we don&#8217;t.  All of which is why I had to lose eighty pounds, which is an experience imbedded in massive sensuality of it&#8217;s own.</p>
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