Comments on: still on the “soft food” diet http://foodonthebrain.wordpress.com/2008/01/18/still-on-the-soft-food-diet/ Is it a bad thing when all your conversations end up about food? Sun, 20 Jul 2008 20:35:58 +0000 http://wordpress.org/?v=MU By: Brett http://foodonthebrain.wordpress.com/2008/01/18/still-on-the-soft-food-diet/#comment-151 Brett Tue, 22 Jan 2008 18:10:03 +0000 http://foodonthebrain.wordpress.com/2008/01/18/still-on-the-soft-food-diet/#comment-151 A nice, rich risotto with saffron is always nice. The broth makes it so filling you don't need much else. A side vegetable soup, if you can handle the soft chunks would go well. Best of luck with your recovery. A nice, rich risotto with saffron is always nice. The broth makes it so filling you don’t need much else. A side vegetable soup, if you can handle the soft chunks would go well.

Best of luck with your recovery.

]]> By: Parsnip http://foodonthebrain.wordpress.com/2008/01/18/still-on-the-soft-food-diet/#comment-146 Parsnip Fri, 18 Jan 2008 21:42:51 +0000 http://foodonthebrain.wordpress.com/2008/01/18/still-on-the-soft-food-diet/#comment-146 Buttered turnips are really good. The recipe is from Alice Waters' The Art of Simple Food. You cook turnips in a pot with some butter (no water as they have enough moisture on their own) for a while (30 min or so?). If you want, throw in some chopped onions and they'll carmelized. They are soft and buttery and very tasty. Buttered turnips are really good. The recipe is from Alice Waters’ The Art of Simple Food. You cook turnips in a pot with some butter (no water as they have enough moisture on their own) for a while (30 min or so?). If you want, throw in some chopped onions and they’ll carmelized. They are soft and buttery and very tasty.

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