lunch on 35th Street

35th st burger

We had a few errands to run in the Center of the Universe (otherwise known as Fremont), and took the opportunity to eat lunch at one of our favorite places, the 35th Street Bistro. It has a lot of what I like: great natural light, good wine list, French-themed bistro food that isn’t too locked into the classics, one of the best cheese plates in town, and a darned good hamburger. We’ve been here many times, and I can only remember being disappointed once (I shouldn’t have ordered the yam thread fries).

35 st moules frites

On this visit, we honored our immediate cravings: J got the burger, which is a magnificent, juicy, rich-tasting production, with a glass of barolo, and I indulged in the moules frites with a glass of verdejo. As always, the food was solid, well seasoned, and well prepared. The frites were perhaps not quite as good as the ones at Bistro Zazou, but still excellent, hot and crispy. We passed up even looking at the dessert menu (I knew it would just get me into trouble). This place makes me happy.

Published in: on December 18, 2007 at 5:00 am
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2 Comments Leave a comment.

  1. On December 19, 2007 at 11:49 am Steve Lospalluto Said:

    Is Steve Smrstik still the chef at 35th Street? He was one of our favorite chefs to sell produce to when he worked at Flying Fish downtown.

  2. On December 19, 2007 at 2:40 pm Jessamyn Said:

    I think so - the bistro website doesn’t talk much about who’s cooking. If so, he does good work!

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